Recipe: Appetizing Veg Sizzlers

Veg Sizzlers.

You can have Veg Sizzlers using 28 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Sizzlers

1. Prepare of For step 1 :.
2. You need 1 cup of slicly chopped onion,.
3. Prepare 1 cup of slicly green beans,.
4. You need 1 cup of slicly carrot.
5. It's 1 cup of slicly coloured capsicum.
6. It's 1 cup of slicly cabbage.
7. Prepare 2 tbsp of Hot chilli sauce.
8. You need 2 tbsp of soya sauce.
9. It's 1 tbsp of garlic paste.
10. It's 1 tbsp of ginger paste,.
11. Prepare 1 tbsp of green chilli paste.
12. It's 1 tbsp of ketchup.
13. Prepare 1 tbsp of vinegar.
14. Prepare of For step 2 :.
15. Prepare 2 cup of C-shaped Macaroni.
16. You need of For step 3:.
17. Prepare 1 cup of Basmati Rice,.
18. You need 1/2 cup of Diced French.
19. It's 1/2 cup of green bell pepper.
20. It's 1/4 cup of peas.
21. Prepare 1 tbsp of schezwan Chutney.
22. You need of For step 4:.
23. You need 1 kg of tomato,.
24. It's 4 of medium onion,.
25. You need 6 cloves of garlic,.
26. You need 2 tbsp of ginger,.
27. It's 2 tbsp of oregano.
28. You need of For step 5: 4kg potatoes.

Veg Sizzlers step by step

1. Step 1 Onion,garlic,ginger,green chill, Carrot,coloured capsicum,French beans and cabbage Chop the onion  carrot coloured capsicum French beans very thin and then blanch(carrot capsicum French bean) After blanching put some oil in the pan and fry the chopped onion garlic ginger for 2mins Then add the vegetable, some salt,Hot chill sauce,ketchup, soya sauce and vinegar.
2. Step 2 Boil e C-shape macaroni Then put some oil in the pan and add garlic ginger green chill Add boiled C-shape macaroni and add salt.
3. Step 3 schezwan rice Soak the rice for 1 hour then boil the rice Chop all the vegetables in dices (French green bell pepper) and peas Put some oil in the pan then add diced onion garlic ginger then add the vegetables add pinch of  aginamoto cook for 2mins,add the schezwan powder or chutney and cook for more mins then add the boiled basmati rice.
4. Step 4 gravy Boil the tomatoes to make puree In some oil fry the onion garlic ginger then add the tamato puree add salt and oregano and let it cook.
5. Step 5 French fries I use mendoline for cutting the potatoes in equal thicknes Fry the fries slightly then allow it to cool and refrigerate it for 30 mins then fry again so u can get crispy french fries.
6. Prepare ghee with vinegar for sizzling smoke. In sizzlers plate add some oil then put cabbage leaf On the leaf put Chinese vegetable,macaroni,schezwan rice, French fries and put the gravy on the top. Add ghee with vinegar on the side of the leaf for smoke. Cover the sizzler with a top so gets very hot and smoky. Now it's ready to serve..